ipl 2 - Beer Recipe - Brewer's Friend

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ipl 2

9834 calories 917.8 g 18 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 9834 calories (Per 18L)
Carbs: 917.8 g (Per 18L)
Created: Thursday January 9th 2025
1.059
1.012
6.2%
32.8
18.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Coopers - Premium Pale Malt7 kg Premium Pale Malt 37 7.04 65.2%
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt 36.3 3.92 27.9%
0.74 kg Bairds - Medium Crystal0.74 kg Medium Crystal 35.4 198.64 6.9%
10.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 60 min 25.27 23.1%
150 g Pacifica150 g Pacifica Hops Pellet 5 Whirlpool 0 min 7.5 76.9%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sodium Bicarbonate Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 14.4 61.6 63 64.4 81.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 45.4 L and adding 11.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 23.6
Mash volume with grains 30.7
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 44.7 L) 48
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"ipl 2" No Profile Selected beer recipe by brewer@home. All Grain, ABV 6.22%, IBU 32.77, SRM 17.98, Fermentables: (Premium Pale Malt, German Pilsner Malt, Medium Crystal) Hops: (Citra, Pacifica) Other: (Sodium Bicarbonate, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-09 07:15 UTC