Fermentation Test Standard - Beer Recipe - Brewer's Friend

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Fermentation Test Standard

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 8th 2025
1.045
1.011
4.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 100%
1 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.42 9.7
Equipment Profile Used: System Default
"Fermentation Test Standard" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.39%, IBU 0, SRM 3.86, Fermentables: (DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-08 23:31 UTC