American Wheat ft.Orange Peel - Beer Recipe - Brewer's Friend

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American Wheat ft.Orange Peel

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.54 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 8th 2025
1.052
1.010
5.6%
16.0
4.1
5.7
19.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Wheat Malt2 kg Wheat Malt $ 3.80 / kg
$ 7.60 		38.8 2.13 50%
1.50 kg Gladfield - Ale Malt1.5 kg Ale Malt $ 3.12 / kg
$ 4.68 		37.4 2.8 37.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / $ 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops $ 0.04 / g
$ 0.35 		Pellet 18.5 Boil 10 min 9.4 40%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.55 60%
25 g / $ 0.35
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oamaru tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 21.5
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 18
Total: 26.4  
Equipment Profile Used: System Default
"American Wheat ft.Orange Peel" American Wheat Beer recipe by HHJ_asksdub. All Grain, ABV 5.55%, IBU 15.95, SRM 4.14, Fermentables: ( Wheat Malt, Ale Malt, Flaked Oats) Hops: (Moutere, Amarillo) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-10 03:04 UTC