West Coast Imperial IPA - Beer Recipe - Brewer's Friend

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West Coast Imperial IPA

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.26 liters
Post Boil Size: 9.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kim William Catton
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday January 8th 2025
1.079
1.014
8.5%
101.4
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Bestmalz - BEST Pale ale2200 g BEST Pale ale 38.1 2.81 74.6%
450 g Crisp Malting - Rye Malt450 g Rye Malt 39.8 11.8 15.3%
300 g Bestmalz - BEST Wheat Malt300 g BEST Wheat Malt 37.7 2.2 10.2%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.9 Boil 60 min 34.7 4.9%
12 g Columbus12 g Columbus Hops Pellet 13.9 Boil 30 min 32 5.9%
12 g Chinook12 g Chinook Hops Pellet 11.1 Boil 30 min 25.56 5.9%
10 g Columbus10 g Columbus Hops Pellet 13.9 Boil 0 min 4.9%
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 0 min 4.9%
10 g Columbus10 g Columbus Hops Pellet 13.9 Hop Stand at 85 °C 15 min 5.1 4.9%
10 g Chinook10 g Chinook Hops Pellet 11.1 Hop Stand at 85 °C 15 min 4.07 4.9%
65 g Columbus65 g Columbus Hops Pellet 13.9 Dry Hop at 20 °C 3 days 31.9%
65 g Chinook65 g Chinook Hops Pellet 11.1 Dry Hop at 20 °C 3 days 31.9%
204 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
7 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6.20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knabstrup Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 15.1
Mash volume with grains (equipment estimates 20.9 L) 17.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

Gæring ved 35C, under tryk v/8psi.

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  • Last Updated: 2025-01-12 15:49 UTC