Juicy IPA(based on Bongwater recipe) - Beer Recipe - Brewer's Friend

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Juicy IPA(based on Bongwater recipe)

196 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday January 8th 2025
14.7 °P
2.8 °P
6.7%
47.9
4.6
5.4
253.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Canada Malting - CMC 2-ROW MALT130 lb CMC 2-ROW MALT $ 0.71 / lb
$ 92.30 		36 1.75 81.3%
6 lb Great Western - Light Munich Malt6 lb Light Munich Malt $ 0.84 / lb
$ 5.04 		37.3 6 3.8%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 3.8%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 8.8%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.5%
160 lbs / $ 117.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 6.84 		Lupulin Pellet 23.7 Boil 15 min 11.05 4.9%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 8.65 		Lupulin Pellet 12 Boil 10 min 5.11 6.1%
4 oz Yakima Chief Hops - Azacca Cryo4 oz Azacca Cryo Hops $ 1.56 / oz
$ 6.24 		Pellet 20 Boil 5 min 3.75 4.9%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 6.92 		Lupulin Pellet 12 Boil 5 min 2.25 4.9%
7 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)7 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 11.97 		Lupulin Pellet 23.7 Whirlpool at 185 °F 0 min 6.54 8.5%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 8.55 		Lupulin Pellet 23.7 Whirlpool at 212 °F 0 min 5.84 6.1%
7 oz Yakima Chief Hops - Azacca Cryo7 oz Azacca Cryo Hops $ 1.56 / oz
$ 10.92 		Pellet 20 Whirlpool at 185 °F 0 min 5.52 8.5%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 8.65 		Lupulin Pellet 12 Whirlpool at 212 °F 0 min 2.96 6.1%
5 oz Yakima Chief Hops - Azacca Cryo5 oz Azacca Cryo Hops $ 1.56 / oz
$ 7.80 		Pellet 20 Whirlpool at 212 °F 0 min 4.93 6.1%
12 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)12 oz Cascade LupuLN2 (Cryo) Hops $ 1.73 / oz
$ 20.76 		Lupulin Pellet 12 Dry Hop 0 days 14.6%
12 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 20.52 		Lupulin Pellet 23.7 Dry Hop 0 days 14.6%
12 oz Yakima Chief Hops - Azacca Cryo12 oz Azacca Cryo Hops $ 1.56 / oz
$ 18.72 		Pellet 20 Dry Hop 0 days 14.6%
82 oz / $ 136.54
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.14 gal (312.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.14 gal (264.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.8 gal (251.2 qt) 50 200  
Strike water volume at mash thickness of 1.25 qt/lb 50 200  
Mash volume with grains 62.8 251.2  
Grain absorption losses -20 -80  
Remaining sparge water volume 50.25 201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.14 g | 312.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 77.86 g | 311.5 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.09 -4.4  
Estimated amount in fermentor 74.91 299.7  
Total: 100.25 401
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-01-09 19:17 UTC