Sugar Test - Beer Recipe - Brewer's Friend

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Sugar Test

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday January 8th 2025
1.038
1.010
3.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.06 kg BE - Glucose0.06 kg Glucose 39.1 0 100%
0.06 kg / 0.00 €
 
Target Water Profile
Abisko, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 7.1 L) 1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 6.2 L) 0.5
Boil off losses -5.7
Post boil Volume 0.5
Going into fermentor 0.5
Total: 1.4  
Equipment Profile Used: System Default
"Sugar Test" No Profile Selected beer recipe by That Guy. All Grain, ABV 3.75%, IBU 0, SRM 0, Fermentables: (Glucose)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-08 19:51 UTC