Juicy Ipa - Beer Recipe - Brewer's Friend

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Juicy Ipa

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1341.95 liters
Post Boil Size: 1275.71 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 8th 2025
1.053
1.011
5.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pilsner225 kg Pilsner 37 1.8 75%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 16.7%
25 kg American - Wheat25 kg Wheat 38 1.8 8.3%
300 kg / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Abril2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 411.6 L) 547.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1342
Boil off losses -5.7
Post boil Volume (equipment estimates 1200 L) 1275.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1275.7 L) 1200
Total: 1642.9  
Equipment Profile Used: System Default
"Juicy Ipa" American Light Lager beer recipe by Marcos Beata. All Grain, ABV 5.58%, IBU 0, SRM 3.79, Fermentables: (Pilsner, Rolled Oats, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-08 18:48 UTC