ReGenMalt Winter Promise Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ReGenMalt Winter Promise Ale

246 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.84 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday January 8th 2025
18.0 °P
4.7 °P
7.3%
15.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Prairie Malt - Two-Row Pale50 lb Two-Row Pale 39.1 2 82%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 8.2%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 6.6%
1 lb American - Chocolate1 lb Chocolate 29 350 1.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.6%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 10.55 11.1%
8 oz Goldings8 oz Goldings Hops Pellet 4.5 Boil 5 min 5.05 88.9%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea salt Spice Boil 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
BSI - BSI -1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.84 gal (95.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.84 gal (47.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.94 gal (95.77 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 11.94 gal (47.77 qt) sparge/top-off. 19.06 76.3  
Strike water volume at mash thickness of 1.25 qt/lb 19.06 76.3  
Mash volume with grains 23.94 95.8  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 12.65 50.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 23.84 95.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 31.72 126.9
Equipment Profile Used: System Default
 
Notes

3/7/25 - Alcolyzer said OG was 19.33, FG @4.82. ABV 8.12%

Kegged in a half bbl and seemed closer to 17-18 gallons.

Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-07 20:23 UTC