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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 175.3 gallons
Post Boil Size: 171.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 8th 2025
1.049
1.012
5.0%
27.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Viking - Extra pale malt220 lb Extra pale malt 37.6 1.8 78.6%
60 lb Honey60 lb Honey 35 2 21.4%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Chinook0.5 lb Chinook Hops Pellet 13 Boil 60 min 11.14 6.7%
0.50 lb Zumo0.5 lb Zumo Hops Pellet 7 Boil 20 min 3.63 6.7%
1 lb Zumo1 lb Zumo Hops Pellet 7 Boil 10 min 4.35 13.3%
1.50 lb Zumo1.5 lb Zumo Hops Pellet 7 Boil 5 min 3.59 20%
2 lb Zumo2 lb Zumo Hops Pellet 7 Whirlpool 20 min 4.93 26.7%
2 lb Zumo2 lb Zumo Hops Pellet 7 Dry Hop 5 days 26.7%
7.50 lbs / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.8 gal (699.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.8 gal (651.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.35 gal (345.4 qt) 68.75 275  
Strike water volume at mash thickness of 1.25 qt/lb 68.75 275  
Mash volume with grains 86.35 345.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 128.71 g | 514.8 qt) 129.21 516.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.09 20.4  
Pre boil volume (equipment estimates 174.8 g | 699.2 qt) 175.3 701.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 171.2 g | 684.8 qt) 171.7 686.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170.5 g | 682 qt) 170 680  
Total: 197.96 791.8
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Genus Brewing & Supply. All Grain, ABV 4.98%, IBU 27.65, SRM 3.2, Fermentables: (Extra pale malt, Honey) Hops: (Chinook, Zumo)
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  • Last Updated: 2025-01-08 17:58 UTC