Murphy Stout Clone - Beer Recipe - Brewer's Friend

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Murphy Stout Clone

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: James Bradley
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Pale 2-Row11.5 lb Pale 2-Row 38 2.5 92%
1 lb American - Black Malt1 lb Black Malt 28 500 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Fuggles0.875 oz Fuggles Hops Pellet 4.5 First Wort 100 min 16.07 25.9%
0.88 oz Fuggles0.875 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.61 25.9%
0.88 oz Fuggles0.875 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.23 25.9%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 22.2%
3.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 0 min.
1 tsp Irish Moss Fining Boil 10 min.
1 each Clarity ferm Other Primary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 162.4 °F 149 °F 90 min
23 qt Batch Sparge 179 °F 175 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Murphy Stout Clone" Irish Stout beer recipe by James Bradley. All Grain, ABV 5.2%, IBU 41.92, SRM 34.19, Fermentables: (Pale 2-Row, Black Malt) Hops: (Fuggles) Other: (Yeast Nutrient, Irish Moss, Clarity ferm)
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  • Last Updated: 2025-01-08 17:38 UTC