Unidad Trauma - Beer Recipe - Brewer's Friend

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Unidad Trauma

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 8th 2025
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OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

1.062
1.016
6.1%
58.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Great Western - Premium 2-Row85 lb Premium 2-Row 37 2 95.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 1.1%
3 lb Great Western - DextraPils3 lb DextraPils 34.5 1.5 3.4%
89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 28.82 5.6%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 15 min 14.3 5.6%
16 oz Yakima Chief Hops - Centennial16 oz Centennial Hops Pellet 9.3 Hop Stand 30 min 15.06 22.2%
16 oz Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop 2 days 22.2%
16 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 22.2%
16 oz Yakima Chief Hops - El Dorado16 oz El Dorado Hops Pellet 15 Dry Hop 2 days 22.2%
72 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.4 gal (157.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.4 gal (109.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.06 gal (184.23 qt). Suggest reducing strike water volume to 4.88 gal (19.52 qt) and adding 34.06 gal (136.23 qt) sparge/top-off. 38.94 155.8  
Strike water volume at mash thickness of 1.75 qt/lb 38.94 155.8  
Mash volume with grains 46.06 184.2  
Grain absorption losses -11.13 -44.5  
Remaining sparge water volume (equipment estimates 11.84 g | 47.4 qt) 12.44 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.4 g | 157.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 37.6 150.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 37 148  
Total: 51.38 205.5
Equipment Profile Used: System Default
"Unidad Trauma" American IPA beer recipe by Brewer #391193. All Grain, ABV 6.11%, IBU 58.19, SRM 4.98, Fermentables: (Premium 2-Row, Caramel / Crystal 40L, DextraPils) Hops: (Columbus, Centennial, Idaho 7 Cryo, Simcoe LupuLN2 (Cryo), El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-08 16:22 UTC