Cooling - Beer Recipe - Brewer's Friend

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Cooling

144 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 8th 2025
10.9 °P
2.8 °P
4.3%
19.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Riverbend Malt - Pilsner450 lb Pilsner 37 1.9 80.4%
50 lb Riverbend Malt - Great Chit50 lb Great Chit 36.8 1.7 8.9%
50 lb Riverbend Malt - Vienna50 lb Vienna 36.3 2.7 8.9%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz Hallertau Mittelfruh45 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 11.57 42.9%
60 oz Tettnanger60 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.35 57.1%
105 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 335.44 gal (1341.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 323.44 gal (1293.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.8 gal (879.2 qt) 175 700  
Strike water volume at mash thickness of 1.25 qt/lb 175 700  
Mash volume with grains 219.8 879.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 230.69 g | 922.8 qt) 245.25 981  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 335.44 g | 1341.8 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.94 -15.8  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 420.25 1681
Equipment Profile Used: System Default
"Cooling" No Profile Selected beer recipe by Droopy. All Grain, ABV 4.3%, IBU 19.93, SRM 3.43, Fermentables: (Pilsner, Great Chit, Vienna, Acidulated) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2025-01-08 16:20 UTC