Hannurabis Pilsner - Beer Recipe - Brewer's Friend

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Hannurabis Pilsner

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 69 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday January 8th 2025
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OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.045
1.009
4.7%
19.1
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Hana Malt6 lb Hana Malt 36 1.3 74.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.8%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 24.8%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2 Boil 60 min 12.37 37.5%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 2 Boil 15 min 5.12 31.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 5 min 1.64 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2 Boil 0 min 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.51 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
2.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal beta amylase Temperature 153 °F 148 °F 30 min
5.5 gal alpha amylase Temperature 148 °F 158 °F 30 min
5.5 gal mash out Temperature 156 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.74 35  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.84 27.4  
Boil off losses -1.73 -6.9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain.

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  • Last Updated: 2025-03-05 13:14 UTC