MØ Fødselsdag 2025 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MØ Fødselsdag 2025

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1606 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday January 8th 2025
1.052
1.014
4.9%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Bestmalz - BEST Heidelberg200 kg BEST Heidelberg 38 1.97 52.6%
30 kg Flaked Oats30 kg Flaked Oats 33 4.37 7.9%
75 kg Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt 37.7 4.37 19.7%
75 kg Castle Malting - Chateau Oat Malt75 kg Chateau Oat Malt 36.1 4.91 19.7%
380 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops Pellet 12.5 Hop Stand at 70 °C 25 min 28.6%
5 kg Nelson Sauvin5 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 28.6%
2.50 kg Citra2.5 kg Citra Hops Pellet 11 Dry Hop 2 days 14.3%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop 2 days 28.6%
17.50 kg / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bryggeriet Ølsnedkeren
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1064 L Strike 74 °C 71 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1314.8 L 1064
Strike water volume at mash thickness of 2.8 L/kg 1064
Mash volume with grains (equipment estimates 1289.8 L) 1314.8
Grain absorption losses -380
Remaining sparge water volume (equipment estimates 922.6 L) 922.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 1606
Boil off losses -5.7
Post boil Volume 1600
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 1600
Total: 1986.9  
Equipment Profile Used: System Default
"MØ Fødselsdag 2025" Specialty IPA: New England IPA beer recipe by olsnedker. All Grain, ABV 4.94%, IBU 0, SRM 6.94, Fermentables: (BEST Heidelberg, Flaked Oats, BEST Wheat Malt, Chateau Oat Malt) Hops: (Nelson Sauvin, Citra, Mosaic)
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-08 12:57 UTC