vahit dübel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

vahit dübel

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday January 8th 2025
Similar Recipes

Dubbel

by guilleweb

OG: 1.065 FG: 1.015 ABV: 6.7% IBU: 24

1.065
1.012
7.0%
24.0
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg German - Bohemian Pilsner 38 1.9 60.6%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 15.2%
300 g Weyermann - Special W300 g Special W 33.6 115 4.5%
300 g Belgian - Biscuit300 g Biscuit 35 23 4.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 23.96 100%
15 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"vahit dübel" Belgian Dubbel beer recipe by BiraMann. All Grain, ABV 6.96%, IBU 23.96, SRM 12.2, Fermentables: ( German - Bohemian Pilsner, Munich - Light 10L, Special W, Biscuit, Cane Sugar) Hops: (Herkules)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-08 11:30 UTC