Helles Comet - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Comet

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2900 liters
Post Boil Size: 2810 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 8th 2025
1.046
1.009
4.9%
16.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Finland - Pilsner Malt425 kg Pilsner Malt 37 2 78.7%
100 kg Finland - Vienna Malt100 kg Vienna Malt 36 3 18.5%
15 kg Simpsons - CaraMalt15 kg CaraMalt 34 14 2.8%
540 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Comet0.5 kg Comet Hops Pellet 11 Boil at 100 °C 60 min 5.23 3.2%
1 kg Comet1 kg Comet Hops Pellet 11 Boil 10 min 3.79 6.5%
4 kg Comet4 kg Comet Hops Pellet 11 Whirlpool 0 min 7.86 25.8%
10 kg Comet10 kg Comet Hops Pellet 11 Dry Hop 0 days 64.5%
15.50 kg / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1075 L Strike 80 °C 68 °C 70 min
2000 L Sparge 67 °C 78 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2826.05 L. Suggest reducing initial water volume to 45.4 L and adding 2780.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1436.4 L 1080
Strike water volume at mash thickness of 2 L/kg 1080
Mash volume with grains (equipment estimates 1426.4 L) 1436.4
Grain absorption losses -540
Remaining sparge water volume (equipment estimates 2287 L) 2360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2826.1 L) 2900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2810
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 10
Going into fermentor 2800
Total: 3440.9  
Equipment Profile Used: System Default
"Helles Comet" No Profile Selected beer recipe by Beerbliotek. All Grain, ABV 4.91%, IBU 16.88, SRM 3.9, Fermentables: (Pilsner Malt, Vienna Malt, CaraMalt) Hops: (Comet)
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-08 14:40 UTC