RB022_Nelson Sauvin in your Mind - Beer Recipe - Brewer's Friend

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RB022_Nelson Sauvin in your Mind

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday January 8th 2025
1.048
1.008
5.3%
31.7
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Premium Pilsner50 kg Premium Pilsner 36.8 1.75 89.3%
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 37 3.8 7.1%
2 kg German - Carapils2 kg Carapils 35 1.3 3.6%
56 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.11 12.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.06 12.5%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.5 25%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 50%
800 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1126 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.7 L. Suggest reducing initial water volume to 45.4 L and adding 232.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188.16 L. Suggest reducing strike water volume to 8.44 L and adding 142.76 L sparge/top-off. 151.2
Strike water volume at mash thickness of 2.7 L/kg 151.2
Mash volume with grains 188.2
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 183.4 L) 155.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 277.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 270
Going into fermentor 270
Total: 306.9  
Equipment Profile Used: System Default
"RB022_Nelson Sauvin in your Mind" Classic American Pilsner beer recipe by Brewer #428927. All Grain, ABV 5.26%, IBU 31.67, SRM 3.35, Fermentables: (Premium Pilsner, BEST Vienna, Carapils) Hops: (Nelson Sauvin)
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  • Last Updated: 2025-01-09 01:17 UTC