探索6号IPA - Beer Recipe - Brewer's Friend

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探索6号IPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday January 8th 2025
1.073
1.018
7.2%
75.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 18.9%
4 kg German - Pilsner4 kg Pilsner 38 1.6 75.5%
0.30 kg Agave Nectar0.3 kg Agave Nectar 35 2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 42.7 18.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 28.45 18.2%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 7 min 4.42 27.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 18.2%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Dry Hop 6 days 18.2%
110 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.5 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 16
Total: 34.1  
Equipment Profile Used: System Default
"探索6号IPA" Imperial IPA beer recipe by Brewer #411827. All Grain, ABV 7.19%, IBU 75.57, SRM 4.24, Fermentables: (Extra Pale Malt, Pilsner, Agave Nectar) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-09 00:52 UTC