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Awesome Recipe

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 267.04 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday January 8th 2025
1.091
1.021
9.2%
0.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Thomas Fawcett - Maris Otter Pale Ale Malt75 kg Maris Otter Pale Ale Malt 38 2.65 72.1%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 4.8%
6 kg Great Western - Crystal 606 kg Crystal 60 30 60 5.8%
5 kg Canada Malting - OAT MALT5 kg OAT MALT 27.6 2.6 4.8%
4 kg Weyermann - Carafa Special Type III4 kg Carafa Special Type III 29.9 525 3.8%
4 kg Thomas Fawcett - Chocolate Malt4 kg Chocolate Malt 32.2 420 3.8%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 4.8%
104 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.1 L. Suggest reducing initial water volume to 45.4 L and adding 221.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 426.69 L 361.4
Strike water volume at mash thickness of 3.7 L/kg 361.4
Mash volume with grains 426.7
Grain absorption losses -99
Remaining sparge water volume (equipment estimates 2.4 L) 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 267.1 L) 267
Boil off losses -17.1
Post boil Volume 250
Going into fermentor 250
Total: 363.7  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Christian Cardenas. All Grain, ABV 9.18%, IBU 0, SRM 47.63, Fermentables: (Maris Otter Pale Ale Malt, BEST Caramel Munich III, Crystal 60, OAT MALT, Carafa Special Type III, Chocolate Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-09 03:10 UTC