Eagle Amber - Beer Recipe - Brewer's Friend

Eagle Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.83 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday January 8th 2025

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	54.5%
3 lb	Munich3 lb Munich	37	6	27.3%
2 lb	American - Vienna2 lb Vienna	35	4	18.2%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

American - Pilsner

1.8

54.5%

3 lb

Munich

27.3%

2 lb

American - Vienna

18.2%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 212 °F	60 min	17.62	50%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil at 212 °F	15 min	7.15	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Tradition (Germany)

Pellet

Boil at 212 °F

60 min

17.62

50%

1 oz

Goldings

Leaf/Whole

4.5

Boil at 212 °F

15 min

7.15

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	17.62	50%
1 oz	Goldings (Leaf/Whole)	7.15	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	130 °F	120 °F	15 min
	Infusion	120 °F	145 °F	30 min
	Infusion	145 °F	160 °F	40 min

Amount

Description

Type

Start Temp

Target Temp

Time

4.5 gal

Strike

130 °F

120 °F

15 min

Infusion

120 °F

145 °F

30 min

Infusion

145 °F

160 °F

40 min

Water	Gallons	Quarts
Heat water added to kettle	6.21	24.8
Mash volume with grains (equipment estimates 6.2 g \| 24.8 qt)	7.09	28.3
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume	4.83	19.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	3.25	13
Top off amount	1.75	7
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.96	31.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

6.21

24.8

Mash volume with grains (equipment estimates 6.2 g | 24.8 qt)

7.09

28.3

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume

4.83

19.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

3.25

Top off amount

1.75

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.96

31.8

Equipment Profile Used:

System Default