Psycho Krusher, Qu’est-ce que c’est? - Beer Recipe - Brewer's Friend

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Psycho Krusher, Qu’est-ce que c’est?

214 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.09 gallons
Post Boil Size: 13.95 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 214 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Wednesday January 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 74.1%
1.75 lb Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt 23 1.4 5.2%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 10.4%
3.50 lb United Kingdom - Oat Malt3.5 lb Oat Malt 28 2 10.4%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Southern Cross0.9 oz Southern Cross Hops Pellet 12 First Wort 60 min 16.55 2%
1 oz Krush1 oz Krush Hops Pellet 10.9 Boil 15 min 7.53 2.2%
0.80 oz Yakima Valley Hops - Citra0.8 oz Citra Hops Pellet 13.5 Boil 15 min 7.47 1.8%
7 oz Krush7 oz Krush Hops Pellet 10.9 Whirlpool at 180 °F 15 min 13.72 15.7%
7 oz Yakima Valley Hops - Citra7 oz Citra Hops Pellet 13.5 Whirlpool at 180 °F 15 min 16.99 15.7%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 17.5 Dry Hop (High Krausen) at 67 °F Day 1 8.9%
8 oz Krush - Lupo8 oz Krush - Lupo Hops Pellet 17.5 Dry Hop at 55 °F Day 7 17.9%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Dry Hop at 55 °F Day 7 8.9%
8 oz Krush - Lupo8 oz Krush - Lupo Hops Pellet 17.5 Dry Hop at 55 °F Day 9 17.9%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Dry Hop at 55 °F Day 9 8.9%
44.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
29 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.6 psi       Temp: 33 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.05 gal Strike 162 °F 154 °F 45 min
6.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 1.25 gal (4.99 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.25 qt/lb 10.55 42.2  
Mash volume with grains 13.25 53  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 9.01 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 15.09 60.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 13.03 g | 52.1 qt) 13.95 55.8  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.43 g | 53.7 qt) 12.5 50  
Total: 19.56 78.2
Equipment Profile Used: System Default
"Psycho Krusher, Qu’est-ce que c’est?" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.87%, IBU 62.25, SRM 4.1, Fermentables: (Pilsner, BEST Chit Malt, Flaked Oats, Oat Malt) Hops: (Southern Cross, Krush, Citra, AU Galaxy, Krush - Lupo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2025-01-15 17:32 UTC