Strawberry Margarita Gose - Beer Recipe - Brewer's Friend

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Strawberry Margarita Gose

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 136.85 gallons
Post Boil Size: 135.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday January 8th 2025
1.041
1.009
4.2%
8.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Great Western - Superior Pilsen (1.6 °L)100 lb Superior Pilsen (1.6 °L) 35 1.6 47.6%
100 lb Great Western - White Wheat100 lb White Wheat 37 3.5 47.6%
10 lb Agave Nectar10 lb Agave Nectar 35 2 4.8%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 8.88 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 gal Strike 160 °F 148 °F 60 min
70 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.1 gal (528.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.1 gal (480.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.5 gal (314 qt) 62.5 250  
Strike water volume at mash thickness of 1.25 qt/lb 62.5 250  
Mash volume with grains 78.5 314  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 94 g | 376 qt) 98.75 395  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 132.1 g | 528.4 qt) 136.85 547.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 130 g | 520 qt) 135.25 541  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 135.25 g | 541 qt) 130 520  
Total: 161.25 645
Equipment Profile Used: System Default
"Strawberry Margarita Gose" Gueuze beer recipe by beachstatus. All Grain, ABV 4.21%, IBU 8.88, SRM 3.91, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Agave Nectar) Hops: (Saaz)
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  • Last Updated: 2025-01-16 21:54 UTC