Strawberry Margarita Gose - Beer Recipe - Brewer's Friend

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Strawberry Margarita Gose

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 136.85 gallons
Post Boil Size: 135.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday January 8th 2025
1.041
1.009
4.2%
8.9
3.9
5.8
472.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Great Western - Superior Pilsen (1.6 °L)100 lb Superior Pilsen (1.6 °L) $ 0.78 / lb
$ 78.00 		35 1.6 38.9%
100 lb Great Western - White Wheat100 lb White Wheat $ 0.82 / lb
$ 82.00 		37 3.5 38.9%
10 lb Agave Nectar10 lb Agave Nectar $ 2.00 / lb
$ 20.00 		35 2 3.9%
44 lb Aseptic Purees - US - Aseptic Purees - Strawberry Puree44 lb US - Aseptic Purees - Strawberry Puree $ 2.38 / lb
$ 104.72 		0.01 0.01 17.1%
3 lb True Citrus - US - True Citrus - True Lime3 lb US - True Citrus - True Lime $ 20.00 / lb
$ 60.00 		0.01 0.01 1.2%
257 lbs / $ 344.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops $ 13.99 / lb
$ 13.99 		Pellet 3.5 Boil 60 min 8.88 100%
1 lbs / $ 13.99
 
Yeast
CellarScience - Cali
Amount:
500 Grams
Cost:
$ 0.12 / g
$ 60.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3777 B cells required
Fermentis - SafSour LP652
Amount:
50 Grams
Cost:
$ 1.07 / g
$ 53.50
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3777 B cells required
$ 113.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 gal Strike 160 °F 148 °F 60 min
70 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.1 gal (528.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.1 gal (480.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.5 gal (314 qt) 62.5 250  
Strike water volume at mash thickness of 1.25 qt/lb 62.5 250  
Mash volume with grains 78.5 314  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 88.42 g | 353.7 qt) 93.17 372.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.43 25.7  
Pre boil volume (equipment estimates 132.1 g | 528.4 qt) 136.85 547.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 130 g | 520 qt) 135.25 541  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 135.25 g | 541 qt) 130 520  
Total: 155.67 622.7
Equipment Profile Used: System Default
 
Notes

44lbs Aseptic Strawberry Puree - $105

~ 100 grams of sea salt per barrel $10

3lbs True Citrus "True Lime" from MoreBeerPro $61

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  • Last Updated: 2025-02-26 06:20 UTC