January Hazy IPA - Beer Recipe - Brewer's Friend

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January Hazy IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.65 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 7th 2025
1.065
1.017
6.2%
49.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - Finest Maris Otter20 lb Finest Maris Otter 36.8 2.4 62.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.1%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.3%
6 lb Thomas Fawcett - Halcyon Pale Ale 6 lb Halcyon Pale Ale 37 2.7 18.8%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale 34.5 6 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 27.87 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 21.42 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
11 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 155 °F 155 °F 60 min
6 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.65 gal (62.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.65 gal (14.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume 15.65 62.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.27 77.1
Equipment Profile Used: System Default
"January Hazy IPA" American IPA beer recipe by Brewer #409853. All Grain, ABV 6.24%, IBU 49.28, SRM 5.26, Fermentables: (Finest Maris Otter, Flaked Wheat, CaraFoam, Halcyon Pale Ale , LME Pale Ale) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2025-01-12 16:52 UTC