Irish-ish - Beer Recipe - Brewer's Friend

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Irish-ish

273 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday January 7th 2025
1.081
1.027
7.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Flaked Barley30 lb Flaked Barley 32 2.2 46.9%
30 lb Mecca Grade - Pelton30 lb Pelton 36 2 46.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 6.3%
64 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20 gal (80 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8 gal (32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.12 gal (100.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 13.12 gal (52.48 qt) sparge/top-off. 20 80  
Strike water volume at mash thickness of 1.25 qt/lb 20 80  
Mash volume with grains 25.12 100.5  
Grain absorption losses -8 -32  
Remaining sparge water volume 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 20 80  
Boil off losses    
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.25 113
Equipment Profile Used: System Default
"Irish-ish" No Profile Selected beer recipe by carazytrk. All Grain, ABV 7.1%, IBU 0, SRM 5.52, Fermentables: (Flaked Barley, Pelton, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 21:01 UTC