Half Moon - Beer Recipe - Brewer's Friend

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Half Moon

173 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 375.15 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday January 7th 2025
13.0 °P
3.1 °P
5.3%
9.9
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb German - Bohemian Pilsner350 lb Bohemian Pilsner 38 1.9 53.8%
250 lb Briess - White Wheat Raw250 lb White Wheat Raw 34.5 2 38.5%
50 lb Bob's Red MIll - Flaked Oats50 lb Flaked Oats 33 1 7.7%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Lupulin Pellet 7 First Wort 0 min 9.91 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Phosphoric acid Water Agt Mash 0 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
12 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Littleton Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.8 6 24 28.5 72.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 gal Strike 152 °F -- --
Temperature 144 °F 144 °F 30 min
Temperature 158 °F 158 °F 30 min
200 gal Sparge 170 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.15 gal (1500.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.15 gal (1452.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 458.25 gal (1833 qt) 406.25 1625  
Strike water volume at mash thickness of 2.5 qt/lb 406.25 1625  
Mash volume with grains 458.25 1833  
Grain absorption losses -81.25 -325  
Remaining sparge water volume 50.4 201.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 375.15 1500.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 456.65 1826.6
Equipment Profile Used: System Default
"Half Moon" Witbier beer recipe by Brewer #439514. All Grain, ABV 5.33%, IBU 9.91, SRM 3.36, Fermentables: (Bohemian Pilsner, White Wheat Raw, Flaked Oats) Hops: (Cascade) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2025-01-09 00:36 UTC