Mr. Wonka, We've Lost an Oompa Loompa - Beer Recipe - Brewer's Friend

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Mr. Wonka, We've Lost an Oompa Loompa

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday January 7th 2025
1.057
1.015
5.4%
28.7
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 39.6%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 23.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 45 min 10.16 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 20 min 6.7 14.3%
0.75 oz Great Lakes Hops - Bergamot0.75 oz Bergamot Hops Pellet 10.66 Boil 15 min 8.44 21.4%
0.75 oz Great Lakes Hops - Bergamot0.75 oz Bergamot Hops Pellet 10.66 Boil 5 min 3.39 21.4%
1 oz Great Lakes Hops - Bergamot1 oz Bergamot Hops Pellet 10.66 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Secondary 3 days
2 oz Cocao Nibs Flavor Secondary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 5.59 22.4  
Grain absorption losses (steeping) -1.58 -6.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Mr. Wonka, We've Lost an Oompa Loompa" Sweet Stout beer recipe by mojophilter. Extract, ABV 5.43%, IBU 28.69, SRM 40.07, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 60L, Carafa II) Hops: (Amarillo, Bergamot) Other: (Sweet Orange Peel, Cocao Nibs)
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  • Last Updated: 2025-01-21 03:55 UTC