15 hazy session

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.08 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday January 7th 2025

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale Ale22 lb Pale Ale	37	3.5	75.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8.6%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	8.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.9%
29 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

American - Pale Ale

3.5

75.9%

2.50 lb

Flaked Oats

2.2

8.6%

2.50 lb

Flaked Wheat

8.6%

2 lb

American - Carapils (Dextrine Malt)

1.8

6.9%

29 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Idaho 72 oz Idaho 7 Hops		Leaf/Whole	14.1	Boil	60 min	32.58	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

BSG - Idaho 7

Leaf/Whole

14.1

Boil

60 min

32.58

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Idaho 7 (Leaf/Whole)		32.58	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.08 gal (68.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.3 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 20.7 g \| 82.8 qt)	20.71	82.8
Mash volume with grains (equipment estimates 20.7 g \| 82.8 qt)	23.03	92.1
Grain absorption losses (steeping)	-3.63	-14.5
Pre boil volume	17.08	68.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	15.5	62
Going into fermentor	15.5	62
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	20.71	82.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.08 gal (68.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.3 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 20.7 g | 82.8 qt)

20.71

82.8

Mash volume with grains (equipment estimates 20.7 g | 82.8 qt)

23.03

92.1

Grain absorption losses (steeping)

-3.63

-14.5

Pre boil volume

17.08

68.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

15.5

Going into fermentor

15.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

20.71

82.8

Equipment Profile Used:

System Default

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15 hazy session