Nuriel’s Glacier IPA
207 calories
18.7 g
22 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.99 |
25% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
18.43 |
25% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11.9 |
25% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Glacier (Pellet) 3.9999999908503 oz Glacier (Pellet) Hops |
|
54.32 |
100% |
4 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt)
|
6.33 |
25.3
|
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt)
|
6.49 |
25.9
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 6.44 g | 25.8 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.21 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.33
|
25.3
|
Equipment Profile Used: |
System Default |
"Nuriel’s Glacier IPA" American IPA beer recipe by Greg K Nelson. Extract, ABV 6.66%, IBU 54.32, SRM 12.65, Fermentables: (LME Golden Light) Steeping Grains: (Medium Crystal, Munich Malt) Hops: (Glacier)
Last Updated and Sharing
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- Last Updated: 2025-01-07 16:28 UTC