Nuriel’s Glacier IPA - Beer Recipe - Brewer's Friend

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Nuriel’s Glacier IPA

207 calories 18.7 g 22 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg K Nelson
Calories: 207 calories (Per 22oz)
Carbs: 18.7 g (Per 22oz)
Created: Tuesday January 7th 2025
1.063
1.012
6.7%
54.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light 35 4 52.6%
2.50 lb Briess - LME Golden Light2.5 lb LME Golden Light - (late boil kettle addition) 35 4 26.3%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 10.5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 23.99 25%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 18.43 25%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 11.9 25%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 6.49 25.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Nuriel’s Glacier IPA" American IPA beer recipe by Greg K Nelson. Extract, ABV 6.66%, IBU 54.32, SRM 12.65, Fermentables: (LME Golden Light) Steeping Grains: (Medium Crystal, Munich Malt) Hops: (Glacier)
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  • Last Updated: 2025-01-07 16:28 UTC