Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Tuesday January 7th 2025

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (alternate):

4.4%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	33.3%
110 lb	Bestmalz - BEST Vienna110 lb BEST Vienna	37	3.8	66.7%
165 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt)	72.19	288.8
Strike water volume at mash thickness of 1.75 qt/lb	72.19	288.8
Mash volume with grains	85.39	341.6
Grain absorption losses	-20.63	-82.5
Remaining sparge water volume (equipment estimates 43.19 g \| 172.8 qt)	55.69	222.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 94.5 g \| 378 qt)	107	428
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 93 g \| 372 qt)	105	420
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 105 g \| 420 qt)	93	372
Total:	127.88	511.5
Equipment Profile Used:	System Default

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Last Updated: 2025-01-07 16:07 UTC

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Awesome Recipe