| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | Weyermann - Bohemian Pilsner Malt |
$ 1.90 / kg $ 9.12 |
36.8 | 2.43 | 90.6% |
| 0.15 kg | Weyermann - Carahell | 34 | 10 | 2.8% | |
| 0.15 kg | German - Carapils | 35 | 1.3 | 2.8% | |
| 0.20 kg | Weyermann - Acidulated | 27 | 3.4 | 3.8% | |
| 5.30 kg / $ 9.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Saphir | Pellet | 4.25 | First Wort at 100 °C | 0 min | 22.81 | 50% | |
| 20 g | Saphir | Pellet | 4.25 | Boil at 100 °C | 15 min | 5.15 | 25% | |
| 20 g | Saphir | Pellet | 4.25 | Hop Stand at 80 °C | 10 min | 8.1 | 25% | |
| 80 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 12 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.81 bar Temp: 5 °C CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | 66 °C | 66 °C | 60 min | |
| 13 L | Fly Sparge | 75 °C | 75 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.9 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume | 13.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 23.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 17.5 L) | 21 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Estimated amount in fermentor | 20.9 |
| Total: | 29.7 |
| Equipment Profile Used: | System Default |
