masyuks No 16 - Beer Recipe - Brewer's Friend

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masyuks No 16

181 calories 17.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harry mbevi
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Tuesday January 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 78.9%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 8.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 8.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.7 71.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Mash 0 min 5.52 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 5 min.
 
Yeast
Omega Yeast Labs - Belgian Ale DK OYL-049
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.5
Grain absorption losses -5.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"masyuks No 16" American Amber Ale beer recipe by harry mbevi. All Grain, ABV 5.61%, IBU 33.22, SRM 16.86, Fermentables: (Pale Ale, CaraAroma, Melanoidin, Acidulated) Hops: (East Kent Goldings, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 13:43 UTC