Contento - Beer Recipe - Brewer's Friend

Contento

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Post Boil Size: 526 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: T$$
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday January 7th 2025

Amount	Fermentable	PPG	°L	Bill %
700 lb	Riverbend Malt - Pilsner700 lb Pilsner	37	1.9	90.4%
24 lb	Weyermann - Acidulated24 lb Acidulated	27	3.4	3.1%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	6.5%
774 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

700 lb

Riverbend Malt - Pilsner

1.9

90.4%

24 lb

Weyermann - Acidulated

3.4

3.1%

50 lb

Briess - Carapils Malt

34.5

1.5

6.5%

774 lbs / $ 0.00

Amount	Name	Cost	Type	Use	Time
140 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
320 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

140 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

320 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	6	8	13
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 497.5 gal (1990 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 485.5 gal (1942 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 303.8 gal (1215.18 qt)	241.88	967.5
Strike water volume at mash thickness of 1.25 qt/lb	241.88	967.5
Mash volume with grains	303.8	1215.2
Grain absorption losses	-96.75	-387
Remaining sparge water volume (equipment estimates 352.63 g \| 1410.5 qt)	428.63	1714.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 497.5 g \| 1990 qt)	573.5	2294
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 496 g \| 1984 qt)	526	2104
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 526 g \| 2104 qt)	496	1984
Total:	670.5	2682
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 497.5 gal (1990 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 485.5 gal (1942 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 303.8 gal (1215.18 qt)

241.88

967.5

Strike water volume at mash thickness of 1.25 qt/lb

241.88

967.5

Mash volume with grains

303.8

1215.2

Grain absorption losses

-96.75

-387

Remaining sparge water volume (equipment estimates 352.63 g | 1410.5 qt)

428.63

1714.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 497.5 g | 1990 qt)

573.5

2294

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 496 g | 1984 qt)

526

2104

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 526 g | 2104 qt)

496

1984

Total:

670.5

2682

Equipment Profile Used:

System Default