Kölsch Club - Beer Recipe - Brewer's Friend

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Kölsch Club

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 7th 2025
1.044
1.010
4.5%
23.0
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 85.6%
0.10 lb Weyermann - Pale Wheat0.1 lb Pale Wheat 36 2 2.9%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 7.1%
70 g Weyermann - Barke Vienna70 g Barke Vienna 36 3.4 4.4%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 13.21 40%
4 g Artisan - Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.28 20%
4 g Artisan - Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 5.7 Boil 15 min 4.67 20%
4 g Artisan - Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 5.7 Boil 5 min 1.88 20%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 0 30 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 150 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.9 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 4.25 17  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.28 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.97 15.9
Equipment Profile Used: System Default
"Kölsch Club" Kölsch beer recipe by Brewer #436906. BIAB, ABV 4.45%, IBU 23.03, SRM 3.02, Fermentables: (Pilsner, Pale Wheat, Carapils Malt, Barke Vienna) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-09 13:49 UTC