Remaining sparge water volume (equipment estimates 23.8 L)
24.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 29.9 L)
30.3
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
21
Going into fermentor
21
Total:
34.7
Equipment Profile Used:
System Default
"Nealko Pils PP" No Profile Selected beer recipe by Provazek. All Grain, ABV 1.47%, IBU 35.33, SRM 2.82, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Sladek, Saaz)