Shenfield Shed Guiness - Beer Recipe - Brewer's Friend

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Shenfield Shed Guiness

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Tuesday January 7th 2025
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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 31

1.055
1.013
5.4%
32.7
98.5
5.3
4.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 4.68 		38 3.75 65%
1.50 kg Thomas Fawcett - Roasted Barley1.5 kg Roasted Barley 31.5 1452.87 25%
0.60 kg Thomas Fawcett - Roasted Wheat0.6 kg Roasted Wheat 32.2 865.79 10%
6 kg / £ 4.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 32.65 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 10 min.
4.42 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.16 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.09 g Epsom Salt Water Agt Mash 1 hr.
0.53 g Epsom Salt Water Agt Sparge 1 hr.
2.39 g Gypsum Water Agt Mash 1 hr.
1.16 g Gypsum Water Agt Sparge 1 hr.
4.40 g Baking Soda Water Agt Mash 1 hr.
2.13 g Baking Soda Water Agt Sparge 1 hr.
£ 0.18
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 65 °C 65 °C 60 min
14.8 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Shenfield Shed Guiness" Irish Stout beer recipe by Martin. All Grain, ABV 5.39%, IBU 32.65, SRM 98.5, Fermentables: (United Kingdom - Maris Otter Pale, Roasted Barley, Roasted Wheat) Hops: (East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-01-07 17:21 UTC