Shenfield Shed Guiness - Beer Recipe - Brewer's Friend

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Shenfield Shed Guiness

173 calories 14.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 173 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)
Created: Tuesday January 7th 2025
1.038
1.006
4.2%
53.9
71.3
5.6
4.44
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Crisp Malting - Pale Wheat Malt2.3 kg Pale Wheat Malt £ 1.85 / kg
£ 4.26 		38.7 2 59.7%
450 g Crisp Malting - Roasted Barley450 g Roasted Barley 31.28 1599.64 11.7%
1.10 kg Torrified Barley1.1 kg Torrified Barley 36 3.84 28.6%
3.85 kg / £ 4.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g East Kent Goldings68 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 53.92 100%
68 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Boil 10 min.
4.42 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.16 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.09 g Epsom Salt Water Agt Mash 1 hr.
0.53 g Epsom Salt Water Agt Sparge 1 hr.
2.39 g Gypsum Water Agt Mash 1 hr.
1.16 g Gypsum Water Agt Sparge 1 hr.
4.40 g Baking Soda Water Agt Mash 1 hr.
2.13 g Baking Soda Water Agt Sparge 1 hr.
£ 0.18
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 66 °C 66 °C 60 min
14.8 L Fly Sparge 76 °C 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains 12.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 26 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"Shenfield Shed Guiness" Irish Stout beer recipe by Martin. All Grain, ABV 4.22%, IBU 53.92, SRM 71.27, Fermentables: ( Pale Wheat Malt, Roasted Barley, Torrified Barley) Hops: (East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-01-30 13:01 UTC