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Black Swan

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 7th 2025
1.046
1.012
4.6%
0.0
37.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 63.6%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 9.1%
50 kg Simpsons - Imperial Malt50 kg Imperial Malt 34.5 15.6 18.2%
25 kg Simpsons - Roasted Barley25 kg Roasted Barley 28.52 600 9.1%
275 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
10/5/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 594 L 412.5
Strike water volume at mash thickness of 1.5 L/kg 412.5
Mash volume with grains 594
Grain absorption losses -275
Remaining sparge water volume 1113.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1250
Boil off losses -5.7
Post boil volume (equipment estimates 1244.3 L) 1250
Estimated amount in fermentor 1250
Total: 1525.9  
Equipment Profile Used: System Default
"Black Swan" Dry Stout beer recipe by KBD. All Grain, ABV 4.55%, IBU 0, SRM 37.52, Fermentables: (Maris Otter Pale, Flaked Barley, Imperial Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 16:23 UTC