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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday January 7th 2025
1.058
1.014
5.7%
10.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 59.6%
1.60 kg Belgian - Wheat1.6 kg Wheat 38 1.8 30.8%
500 g Gladfield - Flaked Spelt500 g Flaked Spelt 32.2 1.7 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Willamette84 g Willamette Hops Leaf/Whole 1 Boil 125 min 10.91 100%
84 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Gueuze beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 10.91, SRM 3.51, Fermentables: (Pilsner, Wheat, Flaked Spelt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 09:16 UTC