Хугарден сертар - Beer Recipe - Brewer's Friend

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Хугарден сертар

57 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Tuesday January 7th 2025
1.019
1.005
1.9%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Ireks - Pilsner Malt2.5 kg Pilsner Malt 36 1.8 100%
2.50 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 26.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.4
Boil off losses -8.6
Post boil Volume 24
Going into fermentor 24
Total: 31.8  
Equipment Profile Used: System Default
"Хугарден сертар" Witbier beer recipe by Anonymous. All Grain, ABV 1.91%, IBU 0, SRM 2.03, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 08:57 UTC