Summer lovin' - Beer Recipe - Brewer's Friend

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Summer lovin'

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.66 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday January 7th 2025
1.046
1.011
4.5%
20.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Ale Malt3 kg Ale Malt 37.4 2.8 75%
0.15 kg Gladfield - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 56.35 3.8%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 7.5%
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose 42 0.5 13.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zamba10 g Zamba Hops Pellet 10 Boil 15 min 6.81 9.1%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 13.5 Boil 15 min 13.79 13.6%
50 g Barth-Haas - Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 45.5%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 13.5 Dry Hop 7 days 13.6%
20 g Zamba20 g Zamba Hops Pellet 10 Dry Hop 7 days 18.2%
110 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 29.7
Mash volume with grains (equipment estimates 32.9 L) 31.9
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.6 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 29.7  
Equipment Profile Used: System Default
"Summer lovin'" Australian Sparkling Ale beer recipe by MrSmith76. BIAB, ABV 4.5%, IBU 20.6, SRM 5.74, Fermentables: (Ale Malt, Medium Crystal Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Zamba, Enigma, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 09:28 UTC