Like a Wine Beer - Beer Recipe - Brewer's Friend

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Like a Wine Beer

131 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Tuesday January 7th 2025
1.041
1.003
5.0%
24.0
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - German Pilsen70 kg German Pilsen 36.8 2 79.2%
6.68 kg Grain Millers - Flaked Oats6.68 kg Flaked Oats 34.6 1.5 7.6%
6.68 kg OiO - flaked wheat6.68 kg flaked wheat 32 2 7.6%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 5.7%
88.36 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g rolien500 g rolien Hops Pellet 7 Boil at 96 °C 60 min 18.22 11.1%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool at 82 °C 15 min 2.06 11.1%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 15 min 3.68 11.1%
500 g Motueka500 g Motueka Hops Pellet 7 Dry Hop 10 days 11.1%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 22.2%
500 g Motueka500 g Motueka Hops Pellet 7 Dry Hop 5 days 11.1%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 22.2%
4,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Phantasm Powder Other Whirlpool 0 min.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
160 g Gypsum Water Agt Mash 1 hr.
107.41 ml Lactic acid Water Agt Mash 1 hr.
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1827 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228.4 L Strike 77 °C 65 °C 60 min
430 L Sparge 79 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 279.22 L 220.9
Strike water volume at mash thickness of 2.5 L/kg 220.9
Mash volume with grains 279.2
Grain absorption losses -88.4
Remaining sparge water volume 418.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 541.8 L) 510
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 505
Total: 639.3  
Equipment Profile Used: System Default
"Like a Wine Beer" Saison beer recipe by Beer Again Brewing. All Grain, ABV 4.98%, IBU 23.96, SRM 3.01, Fermentables: (German Pilsen, Flaked Oats, flaked wheat, BEST Chit Malt) Hops: (rolien, Motueka, Nelson Sauvin) Other: (Phantasm Powder, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, koji)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-08 01:12 UTC