AF Pale - Beer Recipe - Brewer's Friend

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AF Pale

54 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday January 7th 2025
1.017
1.012
0.7%
0.0
1.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Crisp Malting - Best Ale0.75 kg Best Ale 37.5 3 50%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 33.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 16.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 25%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 25%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.81 ml Phosphoric acid Water Agt Mash 1 hr.
1.43 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- sweet release
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.5 4 21 176.3 50 45.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 72 °C --
10.5 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 26.1
Mash volume with grains (equipment estimates 29.3 L) 26.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 24.6
Boil off losses -3.8
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

Ferment as usual in pressure fermenter

Carb up in pressure fermenter

Bottle from fermenter and immediately pasteurize. Put bottles in cold water and heat to 65-70c, hold at that temp for 10-15 mins, remove bottles and allow to cool.

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  • Last Updated: 2025-01-07 08:17 UTC