Celebration - Beer Recipe - Brewer's Friend

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Celebration

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.2%
1.60 lb Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 11.8%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Chinook0.64 oz Chinook Hops Pellet 13 Boil 75 min 30.56 7.2%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 20 min 10.43 7.8%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 20 min 6.39 3.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.99 11.2%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10 Whirlpool 10 min 12.84 20.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 2 days 22.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 11.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 5.6%
8.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 10 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 155 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.25 17  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.35 29.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.4 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F and dry hop again.

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  • Last Updated: 2025-01-07 05:14 UTC