James and the Giant Peach - Beer Recipe - Brewer's Friend

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James and the Giant Peach

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday January 7th 2025
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OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

1.076
1.018
7.6%
65.8
8.4
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 93.3%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 3.3%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 31.31 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.55 13.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 4.17 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 5.34 13.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 10 min 3.4 13.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 13.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 13.2%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 10 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 155 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

1 oz (28 g) Amarillo at dry hop on Day 1
1 oz (28 g) Citra at dry hop on Day 5
1 oz (28 g) Motueka at dry hop on Day 10

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  • Last Updated: 2025-01-07 04:58 UTC