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Pacific Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Source: Phill
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday January 7th 2025
1.041
1.008
4.4%
25.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Gladfield - American Ale Malt1 g American Ale Malt 37.3 2.54 0%
1 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 60%
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 25%
1.50 kg Gladfield - Rolled Wheat (blm)1.5 kg Rolled Wheat (blm) 35.4 1.62 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 7.4 5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 6.99 10%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Hop Stand 10 min 11.34 35%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 55 °C 15 min 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 60.7 L) 66
Mash volume with grains (equipment estimates 60.7 L) 72.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 50.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 44.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66  
Equipment Profile Used: System Default
"Pacific Ale" American Pale Ale beer recipe by Phill. Extract, ABV 4.37%, IBU 25.73, SRM 4.1, Fermentables: (American Ale Malt) Steeping Grains: (American Ale Malt, Wheat Malt, Rolled Wheat (blm)) Hops: (Galaxy)
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  • Last Updated: 2025-01-10 05:22 UTC