West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

209 calories 16.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.41 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ramon Torres
Calories: 209 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Tuesday January 7th 2025
1.064
1.009
7.2%
119.7
3.9
5.4
62.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Premium Pilsner15 lb Premium Pilsner $ 1.55 / lb
$ 23.25 		36.8 1.75 93.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 4.44 / lb
$ 4.44 		42 0.5 6.3%
16 lbs / $ 27.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops $ 1.90 / oz
$ 1.43 		Pellet 12.5 First Wort at 212 °F 90 min 37.94 3.4%
1.50 oz Mosaic1.5 oz Mosaic Hops $ 1.90 / oz
$ 2.85 		Pellet 12.5 Boil at 212 °F 60 min 66.59 6.8%
0.75 oz Mosaic0.75 oz Mosaic Hops $ 1.90 / oz
$ 1.43 		Pellet 12.5 Boil at 212 °F 0 min 3.4%
1 oz Great Lakes Hops - Mackinac1 oz Mackinac Hops $ 0.96 / oz
$ 0.96 		Pellet 10 Whirlpool at 170 °F 30 min 4.5%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops $ 0.90 / oz
$ 0.90 		Pellet 8.8 Whirlpool at 170 °F 30 min 4.5%
1 oz Mosaic1 oz Mosaic Hops $ 1.90 / oz
$ 1.90 		Pellet 12.5 Whirlpool at 170 °F 30 min 4.5%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops $ 1.84 / oz
$ 3.68 		Lupulin Pellet 22 Whirlpool at 170 °F 30 min 15.21 9.1%
3 oz Great Lakes Hops - Michigan Copper3 oz Michigan Copper Hops Pellet 8.8 Dry Hop 3 days 13.6%
7 oz Great Lakes Hops - Mackinac7 oz Mackinac Hops Pellet 10 Dry Hop 3 days 31.8%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops $ 1.84 / oz
$ 7.36 		Lupulin Pellet 22 Dry Hop 3 days 18.2%
22 oz / $ 20.50
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum $ 4.00 / lb
$ 0.05 		Water Agt Mash 1 hr.
11 ml Lactic acid $ 40.00 / qt
$ 0.46 		Water Agt Mash 1 hr.
1 each Servomyces $ 2.00 / each
$ 2.00 		Other Boil 10 min.
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 5 min.
$ 2.82
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.57 / each
$ 11.14
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 11.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.4 5 47 40 92 143.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.61 gal Infusion 152 °F 149 °F 60 min
Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.54 42.1  
Mash volume with grains 11.74 46.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 8.41 33.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.13 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.31 25.3  
Total: 10.54 42.1
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Ramon Torres. BIAB, ABV 7.24%, IBU 119.74, SRM 3.94, Fermentables: (Premium Pilsner, Corn Sugar - Dextrose) Hops: (Mosaic, Mackinac, Michigan Copper, Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Lactic acid, Servomyces, Whirlfloc)
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  • Last Updated: 2025-03-03 01:25 UTC