Springtime Weissbier - Beer Recipe - Brewer's Friend

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Springtime Weissbier

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 7th 2025
1.058
1.015
5.8%
14.1
3.9
5.4
38.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 1.09 / lb
$ 7.63 		36.8 1.8 50%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.80 / lb
$ 3.60 		34 2 14.3%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt $ 1.95 / lb
$ 3.90 		39.1 2.5 14.3%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red $ 2.50 / lb
$ 7.50 		37.3 2.3 21.4%
14 lbs / $ 22.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops $ 5.00 / lb
$ 0.31 		Pellet 13.9 Boil 5 min 7.36 66.7%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops $ 5.00 / lb
$ 0.16 		Pellet 13.9 Boil 10 min 6.7 33.3%
1.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
3.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
4 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Boil 0 min.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 156 °F 154 °F 60 min
1.5 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.89 31.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Springtime Weissbier" Weissbier beer recipe by Arthur Forwood. All Grain, ABV 5.83%, IBU 14.06, SRM 3.91, Fermentables: ( Standard 2-Row, Flaked Wheat, White Wheat Malt, Wheat Malt, Red) Hops: (Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2025-01-18 17:03 UTC