Mango Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Milkshake IPA

196 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday January 6th 2025
1.064
1.014
6.6%
27.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Voyager Craft Malt - Pale Compass35 kg Pale Compass 38.1 2.79 60.3%
10 kg Voyager Craft Malt - Winter Wheat Janz10 kg Winter Wheat Janz 38.8 2.54 17.2%
10 kg Gladfield - Rolled Oats (blm)10 kg Rolled Oats (blm) 32.2 2.79 17.2%
1.20 kg Voyager Craft Malt - Voodoo Schooner1.2 kg Voodoo Schooner 35.9 43.2 2.1%
1.80 kg Gladfield - Lactose (fonterra "surestart" Brand)1.8 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 3.1%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Yakima Valley Hops - Talus650 g Talus Hops Pellet 9.2 Whirlpool at 90 °C 15 min 10.77 48.1%
700 g Yakima Valley Hops - Simcoe700 g Simcoe Hops Pellet 12.9 Whirlpool at 90 °C 15 min 16.26 51.9%
1,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g gypsum (calcium sulfate) Water Agt Mash 0 min.
32 g Calcium Chloride Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
6 kg mango puree Flavor Secondary 0 min.
20 g Vanilla extract Spice Secondary 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
200 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Strike 74 °C 67 °C 60 min
100 L Sparge 82 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.45 L. Suggest reducing initial water volume to 45.4 L and adding 167.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.45 L. Suggest reducing strike water volume to 8.31 L and adding 149.05 L sparge/top-off. 157.4
Strike water volume at mash thickness of 2.8 L/kg 157.4
Mash volume with grains 194.5
Grain absorption losses -56.2
Remaining sparge water volume (equipment estimates 111 L) 108.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 212.5 L) 210
Boil off losses -5.7
Post boil Volume 206.8
Hops absorption losses (whirlpool, hop stand) -6.8
Going into fermentor 200
Total: 265.9  
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by Brewer #435273. All Grain, ABV 6.55%, IBU 27.02, SRM 6.5, Fermentables: (Pale Compass, Winter Wheat Janz, Rolled Oats (blm), Voodoo Schooner, Lactose (fonterra "surestart" Brand)) Hops: (Talus, Simcoe) Other: (gypsum (calcium sulfate), Calcium Chloride, Lactic acid, mango puree, Vanilla extract)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-13 04:16 UTC