NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 6th 2025
1.060
1.015
5.9%
24.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 lb United Kingdom - Maris Otter Pale2.52 lb Maris Otter Pale 38 3.75 35.4%
2.52 lb US - Pale 2-Row2.52 lb Pale 2-Row 37 1.8 35.4%
1.95 lb Rolled Oats1.95 lb Rolled Oats 33 2.2 27.4%
0.12 lb American - Carapils (Dextrine Malt)0.12 lb Carapils (Dextrine Malt) 33 1.8 1.7%
7.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Boil 10 min 24.7 17.6%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 0 min 11.8%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 169 °F 0 min 35.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 3 days 35.3%
4.25 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.49 22  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 6.06 24.2  
Grain absorption losses (steeping) -0.89 -3.6  
Pre boil volume 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Brewer #437071. Extract, ABV 5.91%, IBU 24.7, SRM 5.2, Fermentables: (Maris Otter Pale, Pale 2-Row, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Last Updated: 2025-01-06 21:38 UTC