Sour Barrel - Beer Recipe - Brewer's Friend

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Sour Barrel

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Direwolf
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 6th 2025
1.064
1.016
6.3%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 71.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 4.1%
0.75 lb Briess - Brewers Oat Flakes / Flaked oats0.75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.1%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 4.1%
0.20 lb Weyermann - Carafa Special Type 1 0.2 lb Carafa Special Type 1 29.9 340 1.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 4.1%
18.20 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.83 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.03 48.1
Equipment Profile Used: System Default
"Sour Barrel" Flanders Red Ale beer recipe by Direwolf. All Grain, ABV 6.33%, IBU 0, SRM 11.59, Fermentables: (Pilsner, White Wheat, Crystal 60L, Brewers Oat Flakes / Flaked oats, Flaked Rye, Carafa Special Type 1 , Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 19:39 UTC