Pilsner SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner SMaSH

189 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SaucyBowtie
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday January 6th 2025
1.058
1.009
6.4%
47.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 94.1%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 45 min 27.26 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 15 min 14.74 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 5 min 5.92 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Infusion 70 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.26 17  
Mash volume with grains 4.58 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.26 17
Equipment Profile Used: System Default
"Pilsner SMaSH" No Profile Selected beer recipe by SaucyBowtie. BIAB, ABV 6.35%, IBU 47.92, SRM 3.59, Fermentables: (Pilsner, Cane Sugar) Hops: (Centennial)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-12 13:55 UTC